Concept,
product,
simplicity,
elegance

Nouvelle cuisine that employs local island products, meddling with them as little as possible in order to respect their essence.

This could be a fair definition of the new culinary proposal offered by Chef Gerhard Schwaiger, who together with Cristina Pérez and Stefgan Brunner, present the new restaurant Schwaiger Xino’s in Palma de Mallorca.

Recurso 1-EN
Recurso 4-EN
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El Chef

Gerhard Schwaiger

Memmingen, Alemania. 22 de Marzo de 1959.
Gerhard ha conservado las dos Estrellas Michelin durante 19 a√Īos.