The Kitchen

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Concept,
product,
simplicity,
elegance

Nouvelle cuisine that employs local island products, meddling with them as little as possible in order to respect their essence.

This could be a fair definition of the new culinary proposal offered by Chef Gerhard Schwaiger, who together with Cristina Pérez and Stefgan Brunner, present the new restaurant Schwaiger Xino’s in Palma de Mallorca.

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The Chef

Gerhard Schwaiger

Memmingen, Germany. 22th March 1959.
Gerhard has kept two Michelin Stars for 19 years.