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Christmas menus for companies

GROUPS

Pumpkin and ginger soup with croutons and sesame ghee
or

Vitello tonnato with tuna tartar and marinated tomatoes

*

Royal rabbit with black pudding, celery puree and sauteed duck liver
or

Stuffed turbot on spinach leaves and tarragon sauce

*

Gingerbread savarin with nut ice cream, white chocolate mousse and passion fruit chessecake
or

Ensaimada tiramisu with coffee sauce and Amarena cherries

*

Wines: D.O. Cava, Freixenet Brut Gran Rsva. Cuvée DS 2014 – D.O. Rueda, Monasterio de los Olivos, Verdejo 2017 – D.O.Ca. Rioja, Orube, Crza. 2016

Price on request

(10 % VAT incl.)
Welcome drink, wine, water, beer, soft drinks, coffee and bread included. Does not include drinks ordered affter coffee has been served

This menú will be served from 13 to 15 h and from 19.30 to 22.30 h

CHRISTMAS

Monkfish emince with tortilla cream, chives and trout caviar

*

Lobster „caldereta“ with saffron „fideuá“

*

Pheasant breast with champagne cabbage, chestnuts and white pepper sauce

*

Gingerbread curd with rum raisins, pear coulis, kumquat and nuts ice cream

54,50 €

(10 % VAT incl.)
Drinks excluded

Begin: 8.00pm with Saxo – End: 1.30 am

NEW YEAR’S EVE

Homepickled organic salmon with caviar nage, smoked beetroot and baked Gillardeau oyster

*

Spanish lobster medallions with fine pasta and basil sauce

*

Turbot with Perigord truffle, La Ratte potatoes purée and chive

*

Sirloin stuffed with ceps, sauteed duck liver, celery and shallot mousse

*

Amarena cherry terrine with coffee with milk gel, white chocolate mousse and vanilla crème brûlée

169 €

(10 % VAT incl.)
Wellcome drink & Menu – Drinks are not included – Lucky grapes and party with David G

Tel: +34 971 666 819  / Mail : reservas@schwaiger.es