Plum gazpacho or 4 people.
Ingredients for the red plums: 1 kg of red plums, 1 pinch of spice bread, 2 tablespoons of sugar, half lemon juice.
Ingredients for yellow plums: 1 kg of yellow plums, 3 mint leaves, 2 tablespoons of sugar, juice of an orange, 1 tablespoon of passion fruit puree.
Preparation of red plums: pit the plums and mix them with the other ingredients, liquefy them and keep cold.
Preparation of yellow plums: pit the plums and mix them with all the ingredients.
Presentation: firstly, in the middle of the deep dish, put the red plum mixture, then the one of yellow plums; do not mix.
Ideal to recharge energy at any time of day, easy and fast to prepare.
If you want to be healthier just do not add sugar.
It could be a bit acid-bitter for somebody, but it’s definitely a vitamin pump.
If you have good plums you can make more and simply keep it cold.
Surely it will not last long in the fridge, for children it will be a pleasant treat with a ball of their favorite ice cream.